Nuts & Bolts 

Ingredients:

10 cups Cheerios

4 cups Shreddies

3 cups (200 grams) pretzels

1 cup blanched peanuts (1 more cup if desired)

1 cup peanut oil (substitute melted margarine or unsalted butter)

4 Tbsp. Worcestershire sauce

1 Tbsp. celery seed

1 Tbsp. garlic powder

1 tsp. salt

Mix first four ingredients in a roasting pan.  Mix remaining ingredients in a bowl and pour slowly over dry mixture.  

Place pan in a preheated 275°F oven for 45 minutes, stirring every 15 minutes.

Makes a whole bunch.